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Home cooking

Published on Aug 01, 2020
Hema's 2 Street Food Egg Recipes | Egg Bhejo | Egg Noodles #EggBhejo #EggRecipes #BurmeseRecipe #BoiledEggWithStuffings #EggNoodles #egg #eggrecipes Egg Bhejo Ingredients: Oil (Buy: https://amzn.to/2RGYvrw) Sliced Onion Sliced Garlic Red Chilli - 10 Nos. (Buy: https://amzn.to/37DAVT1) Boiled Eggs Salt Water Lemon Water Tamarind Water Coriander Leaves Method To make the bhejo mixture 1. Heat some oil in a kadai. Deep fry some sliced onions until they are crispy and brown. 2. Deep fry some sliced garlic until they stop sizzling. 3. To the same oil, add dried red chillies until they change a little bit in color. 4. Save a little bit of the fried oil as we will be using it later. 5. Remove the shell of boiled egg. 6. Transfer the cooled down red chillies, pulse it a few times to make chilli flakes. 7. To a bowl, add fried garlic. Crush it a little bit. Add fried onions and crushed chilli flakes. Mix everything well. To assemble the egg bhejo 8. In a separate bowls, take diluted lemon water, tamarind water, oil used for frying, salt water, chopped coriander, fried onion/garlic/chilli mixture. 9. Take a boiled egg and make a slit in the center about half way through. 10. Stuff the onion/garlic mixture in the slit without breaking the egg. 11. Add a few drops of salt water, fried oil, tamarind water and lemon water.Finally garnish it with some coriander leaves. 12. Burmese style Egg Bhejo is ready. Egg Noodles Ingredients To cook noodles Water Salt - 1/2 Tsp Hakka Noodles - 300 Gms Oil - 2 Tsp To make egg noodles Oil - 1 1/2 Tbsp Garlic - 1 Tbsp Finely Chopped Ginger - 1 Tbsp Finely Chopped Onion - 1 No. Thinly Sliced Capsicum - 1/2 Cup Thinly Sliced Carrot - 1 No. Shredded Cabbage - 1 Cup Vinegar - 1 Tsp Soy Sauce - 2 Tbsp Chili Sauce - 2 Tbsp Spring Onion Whites Oil - 2 Tsp Egg - 4 Nos Pepper Spring Onion Greens Method: 1. Boil some water, add salt and the noodles, and cook the noodles 2. Strain the noodles once they are done 3. Add some oil to the noodles and keep them aside 4. Heat a wok with some oil, add ginger, garlic, onions 5. Add cabbage, carrots, capsicum and stir fry them on high flame 6. Add vinegar, soy sauce, red chili sauce and mix well 7. Add spring onions whites and stir it 8. Make a well in the centre, add some oil, add eggs 9. Season it with pepper and scramble them 10. Add the cooked noodles and mix well, be careful not to break the noodles 11. Finally, add some spring onions and turn off the stove 12. Serve the Egg Noodles hot.